Santorini by Georgios

Vine ripe tomatoes, cucumbers, onions, olives, imported feta & peppers served with greek vinaigrette

Serves 2 to 6 to share for the table, vine ripe tomatoes, cucumbers, onions, olives, romaine lettuce, mango, red beets, imported feta, greek vinaigrette and balsamic glaze

Avocado, tomato, mango, olive oil, lemon

Romaine lettuce with Dakos from Crete and shaved saganaki cheese

Lamb gyro, tzatziki, onions, oregano, chopped tomatoes, and cucumbers wrapped in pita bread and served with fries

Falafel, tomatoes, cucumbers, lettuce, served in a lavash wrap with fries and hummus

Ground fresh in-house charcoal-grilled burger, lettuce, tomato, onion, topped with cheddar cheese and served with fries

Fried chicken breast, bacon, swiss cheese, lettuce, tomato topped with chipotle sauce and served with fries

Roasted pork, smoked ham, swiss cheese, pickles, mustard on cuban bread, served with fries

Grilled Chicken gyro, tzatziki, onions, oregano, chopped tomatoes, and cucumbers wrapped in pita bread and served with fries

Famous Greek Moussaka, eggplant stuffed with potatoes and bolognese topped with a cream bechamel sauce served with feta

Served with white rice

Charcoal grilled chicken skewers, served over pita bread, tzatziki, tomato, onions and white rice

Charcoal grilled Greek-style chicken breast served with white rice

Charcoal grilled filet mignon kebabs served over pita bread with tzatziki, tomato, onions and served with white rice

Charcoal grilled, served with tzatziki, chimichurri served with fries

Greek style charcoal grilled lamb chops served with a spinach salad and fries

Charcoal grilled chicken kebab, lamb gyro, steak minuta and served with fries

Grilled avocado with sesame dressing drizzled on top

Baked whole eggplant, tomatoes, fresh basil and roasted garlic.

Charcoal grilled roasted eggplant, zucchini, yellow squash, peppers and tomatoes topped with virgin olive oil, basil, and balsamic glaze

Steamed red beets, mini zucchini and spinach

Crispy roasted brussels sprouts with a greek citrus honey glaze

Rice dolmades and giant fava beans in tomato sauce

Served with hummus, tahini and pita bread

Fried, served with marinara

Charcoal grilled sliced octopus with olive oil, lemon and oregano

Tuna sashimi served with watermelon, guacamole, feta, topped with sea salt and a sesame dressing

Sautéed in a classic garlic tomato sauce, finished with ouzo served with ciabatta bread

Sautéed shrimp served over spinach, tomatoes, feta and garlic

Key West shrimp sautéed with garlic sauce served with pita bread to dip

Olive oil, lemon, lime, chopped onion, cilantro, chopped red peppers

Grilled stuffed calamari with tomatoes and feta

Great for sharing! Spanakopita, tzatziki, tarama, hummus, baba ghanoush, tirokafteri, rice dolmades, giant fava beans, and falafels served with veggies and pita bread

Tzatziki, hummus, baba ghanoush, smashed Guacamole, served with veggies and pita bread

Avocados, cilantro, onions, and lime juice served with fresh chips

Thin homemade filo dough stuffed with fresh spinach and feta, baked to order

Shredded carrot and zucchini cakes served with tzatziki

Thinly sliced fried zucchini with tzatziki

Grape leaf stuffed with ground beef, rice, fresh herbs topped with our greek lemon sauce, served with a side of tzatziki

Greek mountain cheese on a sizzling skillet set on FIRE! served with lemon and pita bread

Fried traditional Cyprian cheese on a sizzling skillet set on FIRE! topped with greek honey and topped with sesame seeds

Fresh ground beef meatballs, charcoal grilled, served over pita bread in a fresh tomato sauce and topped with feta cheese

Grilled greek beef sausage served with mustard, grilled onions, and tomatoes

Blackened salmon filet, served in a skillet with spinach, artichokes, tomatoes

Olive oil and fresh lemon, basted with tomato consommé, served with grilled mixed vegetables and greek potatoes

Served with grilled mixed vegetables

Crispy Bakaliaros served with fries and homemade tartar sauce

Grilled Key West shrimp served over a bed of rice with lemon butter and tomato confit

Giant wild-caught king prawns on a sword with onions, peppers, parsley, olive oil, and lemon sauce served over white rice

14 oz Florida lobster tail served with linguine alfredo

Mezzi rigatoni in creamy vodka pink sauce

Linguine in a alfredo cream sauce classico

Pappardelle pasta, tossed in a homemade bolognese sauce topped with parmesan cheese

Served with ranch, barbecue, ketchup, and fries

Served with ranch, barbecue, ketchup, and fries

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